Water, Barley malt,Roasted Barley,
Hops, Dextrose, Yeast.
Roasted IPA beer, deep black color but as drinkable as an ALE. Its body is light, with persistent foam and coffee notes. The hopping is provided by 7 different types of hops, well balanced between bitter and aroma. It has average gassing.
Raccomanded with old cuts, particularly piquant cheese (type goats) and main dishes like red meat and bushmeat.
Inferno, canto IX