Water, Barley malt,
Sangiovese IGT Toscana Grape Must,
Hops, Dextrose, Yeast.
Lavinia is a beer with an important body, with caracteristics parfum given by Sangiovese grape must and the maturing of three months in barrique.
It’s a beer that goes well with stewed meat dishes, roasts and mature cheese. Perfect in conjunction to touscan cigars.
Purgatorio, canto XVII